100% GRASS FED AND FINISHED BEEF

There are three options for ordering beef:

Option 1: Mixed Quarter or Half : $9.75/lb.*

It is a mix of steaks, roasts, stewing and ground beef from both front and hind quarters (also contains some soup bones). A Mixed Quarter is ~125 lbs., which takes up approximately 4 cubic feet of freezer space. Organ meat is available upon request.

*Prices are based on hanging weights; there are losses based on aging, shrink, trim, and deboning.  Final weight of actual meat will be ~25% less than hanging weight.

Option 2: 30 lb Grass-fed Beef Box : $450

1 box contains 30lbs of frozen meat and will take up approximately 1 cubic foot of freezer space. Each box contains approximately:

  • 7 lbs of steaks (~1″ thick)
  • 2 x 3lb roasts
  • 14-15 x 1lb pkg ground beef
  • 2 x 1lb pkg stew beef

Option 3: Ground Beef: $12/lb. Available in 1 lb. packages.

100% GRASS FED AND FINISHED LAMB

Half lamb: $14/lb.* A half lamb weighs approximately 25lbs. A half lamb includes a mix of loin chops, rack of lamb, stewing lamb, ground lamb, and one leg of lamb (bone-in). Organ meat is available on request.

PASTURED POULTRY

Whole Roasting Chickens: $7.00/lb. Chickens range in weight from approximately 3.5 – 5.5 lbs each. The cost includes the processing fee.

PASTURED PORK

Half Hog: $7.00/lb.* (plus $1.00/lb. of any smoked meat) Our hogs typically have a hanging weight of approximately 200lbs.

Limited cuts currently available:

  • Honey Garlic Sausage (4pk) $12
  • Breakfast Sausage (8pk) $12
  • Pork Chops (2pk) $10

To order any meat from Leaping Calf Farm, please contact us.

All orders are picked up at the farm, with payment due upon pickup (cash or e-transfer only).