100% GRASS FED AND FINISHED BEEF

There are three options for ordering beef:

Mixed Quarter or Half: $8.00/lb* It is a mix of steaks, roasts, stewing and ground beef from both front and hind quarters (also contains some soup bones). A Mixed Quarter is around 125 – 150 lbs hanging weight, which takes up approximately 4 cubic feet of freezer space. Organ meat is available upon request.

*Prices are based on hanging weights; there are losses based on aging shrink, trim, and deboning.  Final weight of actual meat will be approximately 25% less than hanging weight.

1 box contains 30lbs of frozen meat and will take up approximately 1 cubic foot of freezer space. Each box contains approximately:

  • 7 lbs of steaks (~1″ thick)
  • 2 x 3lb roasts
  • 14-15 x 1lb pkg ground beef
  • 2 x 1lb pkg stew beef

Ground Beef: $11/lb. Available in 1 lb. packages.

100% GRASS FED LAMB

Half lamb: $13/lb. A half lamb weighs approximately 25lbs. A half lamb includes a mix of loin chops, rack of lamb, stewing lamb, ground lamb, and one leg of lamb (bone-in). Organ meat is available on request.

PASTURED POULTRY

Whole Roasting Chickens: $6.50/lb. Chickens range in weight from approximately 3.5 – 5.5 lbs each. The cost includes the processing fee.

To order any meat from Leaping Calf Farm, please contact us.

All orders are picked up at the farm, with payment due upon pickup (cash or e-transfer only).